Activities and fun with Children of All Ages.

Posts tagged ‘frugal’

The Feet Have It!

The Feet Have It

I got to spend some time with my grandchildren after Thanksgiving.  What a BLAST!  N is eight months old and can charm the candy cane off and elf with those big blue eyes and shy smile.  E is talking up a storm.  You have to pay close attention to figure out what she’s saying.  I did understand when she told me “Love you, Love you, love you” before she went to sleep.

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One of the things we did was make reindeer with our feet.

Materials:

Bronze acrylic paint

Sponge brush

½ inch pompoms

Google eyes that would fit proportionally to the bottom of the feet being used.

White glue

Good quality paper, I used 140lb paper.  I tried construction paper but it was too thin.

Instructions:

  1.  Paint bottom of child’s foot and make an impression on the paper.  You can either press the paper on the bottom of the foot while the child sits or you can have the child step onto the paper lying on the floor.  (Sticking out your tongue does make it easier.)

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      2.  Draw some antlers starting at the juncture between the toes and foot.

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  1.  Cut the foot and antlers out.

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  1.  Glue a pompom at the bottom of the heel in the middle for a nose.

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  1.  Glue the goggle eyes near the ball of the foot

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ENJOY!

Hint:

  • Baby wipes work well to clean the feet off.
  • For younger children (under 3) put a dot of glue where needed and let your little helper place the objects.  (nose, eyes)
  • Change up colors of paint, pompoms, eyes
  • Copy and shrink the reindeer use as a Christmas card.

We had fun making these.  I’m putting them on my Christmas tree.  E learned so much while making these.  She learned how to follow directions (putting stuff on the glue dot), make an impression with her feet, and directionality by putting the eyes on correctly.  Not bad for a toddler, of course, she is my granddaughter.

What adventures have you had lately?

Now We’re Cooking!

It’s been a hot, hot summer so far!  Wednesday, when I picked up my dog from the vet, it was 116 degrees!  This is the perfect weather for making a solar cooker with your grandchildren.  I found these directions on Home training tools with great explanations on the science happening.

Have fun and make some memories along with some hot dogs.

Build a Solar Oven

<<Solar & Alternative Energy Kits

You can use the sun’s energy to heat up a tasty treat with this simple solar oven! (Get an adult to help you with the cutting.)

Download our Solar Oven Recipes to get ideas for what to make with your solar oven.

Materials:

  • Cardboard pizza box (the kind delivered pizza comes in)
  • Box knife or scissors
  • Aluminum foil
  • Clear tape
  • Plastic wrap (a heavy-duty or freezer zip lock bag will also work)
  • Black construction paper
  • Newspapers
  • Ruler, or wooden spoon

What to Do: 
diy solar oven

  1. Use a box knife or sharp scissors to cut a flap in the lid of the pizza box. Cut along three sides, leaving about an inch between the sides of the flap and the edges of the lid. Fold this flap out so that it stands up when the box lid is closed.
  2. Cover the inner side of the flap with aluminum foil so that it will reflect rays from the sun. To do this, tightly wrap foil around the flap, then tape it to the back, or outer side of the flap.
  3. Use clear plastic wrap to create an airtight window for sunlight to enter into the box. Do this by opening the box and taping a double layer of plastic wrap over the opening you made when you cut the flap in the lid. Leave about an inch of plastic overlap around the sides and tape each side down securely, sealing out air. If you use a plastic bag, cut out a square big enough to cover the opening, and tape one layer over the opening.
  4. Line the bottom of the box with black construction paper – black absorbs heat. The black surface is where your food will be set to cook.
  5. To insulate your oven so it holds in more heat, roll up sheets of newspaper and place them on the bottom of the box. Tape them down so that they form a border around the cooking area. The newspaper rolls should make it so that the lid can still close, but there is a seal inside of the box, so air cannot escape.
  6. The best hours to set up your solar oven are when the sun is high overhead – from 11 am to 3 pm. Take it outside to a sunny spot and adjust the flap until the most sunlight possible is reflecting off the aluminum foil and onto the plastic-covered window. Use a ruler to prop the flap at the right angle. You may want to angle the entire box by using a rolled up towel.
  7. You can make toast by buttering a slice of bread, or sprinkling cheese on it, then letting the sun do the rest. Cooking a hot dog or making nachos with chips and cheese are also fun treats to make in your solar oven! It would also work great to heat up leftovers. So the paper at the bottom doesn’t get dirty, put what you would like to cook on a clear plastic or glass plate. A pie plate would work well.
  8. To take food out of the oven, open up the lid of the pizza box, and using oven mitts or potholders, lift the glass dish out of the oven.

What’s happening?

The heat from the sun is trapped inside of your pizza box solar oven, and it starts getting very hot. Ovens like this one are called collector boxes, because they collect the sunlight inside. As it sits out in the sun, your oven eventually heats up enough to melt cheese, or cook a hot dog! How does it happen? Rays of light are coming to the earth at an angle. The foil reflects the ray, and bounces it directly into the opening of the box. Once it has gone through the plastic wrap, it heats up the air that is trapped inside. The black paper absorbs the heat at the bottom of the oven, and the newspaper make sure that the heat stays where it is, instead of escaping out the sides of the oven.

Your solar oven will reach about 200° F on a sunny day, and will take longer to heat things than a conventional oven. Although this method will take longer, it is very easy to use, and it is safe to leave alone while the energy from the sun cooks your food. If you do not want to wait long to have a solar-cooked dish, try heating up something that has already been cooked, like leftovers, or a can of soup. Putting solid food in a glass dish and liquids in a heavy plastic zip lock bag works well. You can also pre-heat your oven by setting it in direct sun for up to an hour.

Other recipes you may want to try are making baked potatoes, rice with vegetables, chocolate fondue, s’mores, and roasted apples with cinnamon and sugar. Even on partly cloudy days there may be enough heat and light from the sun to slow cook a special dish. Here are a few tips for having success with your solar oven:

  • Stir liquids (if you’re cooking something like fondue, rice, or soup) every 10 minutes. You can rotate solid food every 10-15 minutes as well, so it cooks evenly.
  • Reposition your solar oven when needed, so that it faces direct sunlight. You should be checking periodically on your oven, to make sure it is in the sun.
  • Make sure that the foil-covered flap is reflecting light into the pizza box, through the plastic-covered window.

GF Homemade Playdough: Worthy of Play or DOH! ?

I have updates to this blog. I kept the play dough to see how long it stayed playable. I kept them in ziploc type sandwich bags in my studio. Well, after 2 weeks the purple rice flour recipe started to get slimy, then the dogs got it and that was the end of that. The cornstarch and baking soda batch, however did not start to go bad until last week. Before it went bad I used it for a mixed media paining. The texture was smooth and silky, however, I had to keep dipping my fingers in water to work with it because it tended to be on the dry side. I will post photos of the painting soon and you can be the judge of how well the clay looks. Enjoy!

Grandma's Fun Factory

What a fun day!  At the request of my daughter I found then made two gluten free playdough recipes that I found on the web to see which one, if any, are worth the bother.

Recipe 1: from the Celiac Disease Foundation

Ingredients

1/2 cup rice flour

1/2 cup cornstarch

1/2 cup salt

2 tsps cream of tarter

1 cup water

1 tsp. cooking oil

food coloring if desired

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Directions

Mix ingredients in medium sized saucepan.  Cook and stir on low heat until it forms a ball.  Cool completely before storing it in a seal-able plastic bag.

I made the mistake of doing this on a day when the arthritis in my hands was acting up.  It hurt to stir the dough in the pan.  If you have a similar issue either wait for a less painful day or have someone (an older grand?) stir it for you.

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This is where my hands started hurting.  It gets…

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